Description
6 pralines “Gold, frankincense and myrrh”
Gold (center) “Sesame caramel praline” (non-alcoholic)
Roasted white sesame, praline in combination with salted caramel and caramelized white chocolate.
Frankincense (picture left) “Gewürz Praline” (alcohol-free)
Intense milk chocolate, Rössl gingerbread spice with a very fine note of green frankincense from Oman (Boswellia sacra).
Myrrh (picture right) “Whisky Praline” (with alcohol)
Double-fermented dark chocolate, myrrh and heavily peated “Wolfgangsee Whisky 1528 Unterwelt” from Johannes Peinsteiner’s See Distillery.
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