Description
The very popular classic from the Weisses Rössl
Designer metal tin is free!
Put together the combination of your choice. You wish – we play!
8 pieces of Rössl confectionery: 8 pieces of our popular Rössl confectionery with hazelnut gianduja filling
The Bunte: 4x non-alcoholic (strawberry / gianduja / red fruits / coffee) and 4x with alcohol (egg liqueur / champagne / whisky / caramel passion fruit
Freigeist: 4 pieces of caramel passion fruit pralines (with alcohol) – very creamy caramel filling and passion fruit and 4 pieces of rum pralines (with alcohol) – a dark praline with “Wolfgangsee RUM 1528”, one of the finest drops from the Salzkammergut region by Johannes Peinsteiner.
Sunshine: 4 pieces of raspberry chocolates (with alcohol) – made with strained raspberries and raspberry brandy and 4 pieces of champagne chocolates (with alcohol) – white chocolate and a creamy champagne filling.
Magic fairy: 4 pieces of gianduja chocolates (without alcohol) – made with a creamy hazelnut gianduja filling and 4 pieces of spice chocolates (without alcohol) – milk chocolate and a fine note of Rössl gingerbread spice.
My lucky chocolates: 4 pieces of egg liqueur chocolates (with alcohol) – made with our homemade egg liqueur and 4 pieces of red fruit chocolates (without alcohol) – a balanced mix of strawberries, raspberries, cranberries and sour cherries.
Muesli bar: Fruit muesli bar: white sesame seeds with dried sour cherries, apricots, mangoes and raisins and nut muesli bar: dried cranberries, roasted hazelnuts, pistachios and almonds.
Morgenrot: 4 pcs. Vanilla pralines (without alcohol) – made with the best Tahitian vanilla pods and 4 pcs. Strawberry pralines (without alcohol) – intensely fruity, creamy – an absolute recommendation.
Passion fruit almonds: Caramelized almonds in passion fruit chocolate. Nutty, chocolaty with a slight acidity.
Hazelnuts: The absolute top seller among coated nuts! Caramelized hazelnuts with berry chocolate.
Cocoa almonds: Roasted almonds in double-fermented dark chocolate and cocoa. Tart, nutty, chocolaty and a slight acidity of passion fruit.
Hazelnuts with milk chocolate: Roasted hazelnuts coated with hazelnut milk chocolate.
Mango yogurt: mango fruit jelly with white yogurt chocolate
Royal: 4 pieces of blueberry pralines (without alcohol) – delicately melting berry filling and fruit chocolate. 4 pieces of sesame caramel pralines (without alcohol) – filled with different textures. One with a creamy caramel filling, roasted sesame with almond praline and caramelized white chocolate.
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